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Former editor in chief of an award winning publication, avid outdoorsman, love hiking, kayaking, fishing, biking, visiting state parks, published writer, avid drinker, certified bartender, beer rater and I ran a bar tending school, and blogger writing under title of the Man Can Critic 

Thursday, April 19, 2012

4/19/12 Fallenbock from Erie Brewing Company

So last night I decided to sit down with another beer I have received from a colleague of mine. By now I would hope your realizing the only real reason I like going to work is because it always is affording me the opportunity to sample the great beers my fellow workers are enjoying in their down time. The beer I sampled last night was Fallenbock from Erie Brewing Company. Fallenbock came in at a nice temperature of 42.1 degrees with a small 1" head with a rocky light brown appearance. The head lacing was excellent and the head dissipated quickly. The carbonation was soft with a flat clarity and a brown color. It had a roasted aroma and chocolate coffee taste with a moderate to light flavor and an average finish length. The mouth feel was dry with a back tongue hit and good body lacing. Overall I would give Fallenbock an A-. It was a solid beer with good flavor and it was dark which I do enjoy but after having so many different dark beer I guess I was just looking for a little bit more. Thanks fro reading and as always drink responsibly.






Nutritional information from myfitnesspal.com

Erie - Fallenbock

  1.   
Calories230Sodium0 mg
Total Fat0 gPotassium0 mg
Saturated0 gTotal Carbs0 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars0 g
Trans0 gProtein0 g
Cholesterol0 mg
Vitamin A0%Calcium0%
Vitamin C0%Iron0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Information from Erie Brewing Company website

Flavor Profile

Oktoberfest Lager: Robust, roasted, chocolate malt flavor, followed with a clean and crisp finish. Chocolate Brown.

Alcohol by Volume:7.8%    Degree’s Plato:15    Hop Bitterness IBU’s: 16


Avalibilty: Seasonal    August - September



Beer Stories

History states that the first Oktoberfest was on October 12, 1810: For the commemoration of the marriage between Crown Prince Ludwig and Princess Therese of Saxe-Hildburghausen. Keeping up with Erie Brewing’s German brewing influence, our brewer creates Fallenbock, a classic Oktoberfest lager that is a harmonious marriage of classic malts and hops that has a wonderful clean and crisp flavor to celebrate Autumn and Oktoberfest.

Food Pairing

Cheese: Buttery, earthly cheeses (Brie, Gouda, Havarti, Swiss, Camembert, Fontina)

EntrĂ©e: Wild game meats, poultry, sausages, duck, pork; German, American cuisine, Italian pasta
Dessert: Chocolate desserts 

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